Private Chef Tahoe City
Planning a private chef Tahoe City evening should be effortless. We handle the menu planning, grocery shopping, in-home cooking, relaxed service, and standard cleanup—so you can enjoy the lake view and your guests instead of errands and dishes.
Send us an inquiryServing Tahoe City, Dollar Point, Lake Forest, Granlibakken, and nearby North Shore neighborhoods. Travel beyond these areas is available on select dates.
Private Chef Tahoe City – how our service works
We start with a quick planning call to learn about your group, tastes, and any dietary needs. From there, we craft a custom menu, shop for fresh ingredients, arrive early to prep in your kitchen, serve at the pace you prefer, and wrap with a tidy kitchen and labeled leftovers on request. If you’re new to private chefs, here’s a simple look at how it works; for general services and bookings, begin on the homepage.
Great fits for Tahoe City stays
- Arrival-night dinners so you can skip the grocery run and settle in
- Cozy family-style evenings after ski days, bike rides, or lake time
- Small celebrations—birthdays, proposals, and milestone trips
- Menus that accommodate gluten-free, dairy-free, vegan, and kids
First time visiting? The local guide has dining and market info to help stock the pantry between chef nights: Tahoe City visitor guide.
Custom menus, smooth service, clean kitchen
Custom Menus
Seasonal ingredients, simple to elevated. Family-style, plated, or a mix—planned around your group and the kitchen in your rental.
Service That Fits
Chef-only works well for intimate nights; add a server for larger homes to keep pacing easy and conversation flowing.
We Handle Cleanup
Standard cleanup is included. Leftovers can be labeled on request so tomorrow’s lunch is easy.
Clear pricing for Tahoe City dinners
Quotes combine chef time for planning, shopping, prep, service, and cleanup with the cost of ingredients. For full-service dinners, many groups land around $175 to $200 per person depending on menu and staffing. Brunch and casual menus can shift the ingredient budget. You’ll get a clean estimate so you can choose where to invest.
What can change the total
- Guest count and service style—plated versus family-style
- Menu complexity and premium ingredients
- Dietary needs and separate prep
- Staffing level for larger homes
- Travel time and seasonal access
Looking for recurring meals along with one special dinner? Here’s our weekly meals option, plus a quick primer on how it works. For general info, start on the homepage.
Tahoe City FAQs
Do you cook in our rental kitchen
Yes. We adapt the menu to the appliances and counter space you have and can bring select equipment when needed.
Is cleanup included
Yes. Standard cleanup covers cookware, prep areas, and serving pieces used for your menu. Leftovers can be labeled on request.
Can you handle multiple diets
Yes. We design flexible menus so gluten-free, dairy-free, vegan, and kids can all eat well at the same table.
Do you travel in winter
Yes on select dates. Travel depends on weather and road conditions; we’ll confirm timing, access, and backup plans during booking.
Can you do brunch
Absolutely. For examples and per-person ranges, see our brunch pricing in Truckee. If you’ll be inland during your trip, here’s our Truckee service area.
Plan your Tahoe City dinner
Share your date, guest count, and a few menu ideas. We’ll reply with a clear estimate you can approve online.
Send us an inquiry