Private Chef Martis Camp
Planning a private chef Martis Camp dinner should be easy. We handle menu planning, grocery shopping, on-site cooking, relaxed service, and standard cleanup—so you can enjoy time with family and friends while we turn your kitchen into a restaurant for the night.
Send us an inquiryServing estate homes throughout Martis Camp and nearby Truckee/North Lake Tahoe neighborhoods. Winter travel available on select dates.
Private Chef Martis Camp — how our service works
We start with a quick planning call to learn about your group, tastes, and dietary needs. From there, we craft a custom menu, shop for fresh ingredients, arrive early to prep in your kitchen, serve at a relaxed pace, and wrap with a tidy kitchen and labeled leftovers on request. If you’re new to the process, here’s a simple look at how it works; for general services and photos, begin on the homepage.
Great fits for Martis Camp stays
- Arrival-night dinners so you can skip errands and settle in
- Family-style evenings after ski days, golf, or hiking
- Small celebrations—birthdays, proposals, milestone weekends
- Menus that balance premium ingredients with dietary needs
Estate kitchens vary by home; we adapt menus to your space and can bring select equipment when helpful.
Custom menus, smooth service, clean kitchen
Custom Menus
Seasonal ingredients—simple to elevated. Family-style, plated, or a mix. We tailor each course to your group and the flow of the evening.
Service That Fits
Chef-only works well for intimate nights. For larger homes or coursed menus, add a server to keep pacing easy and conversation flowing.
We Handle Cleanup
Standard cleanup is included. We leave the kitchen tidy and can label leftovers on request.
Sample menus for Martis Camp homes
Family-Style Gathering
- Seasonal salad with lemon-herb vinaigrette
- Roasted salmon or braised chicken, jus or pan sauce
- Parmesan potatoes and market vegetables
- Warm bread and local butter
- Berry crisp or chocolate pots
Elevated Chef’s Dinner
- Shared starters and a composed salad
- Seared steak or citrus-glazed fish, chef’s sides
- Vegetarian main on request
- Dessert duo to finish
Brunch Option
- Omelet or waffle board with seasonal fruit
- Breakfast potatoes, bacon or sausage
- Coffee service and fresh juices
Planning a late-morning spread during your stay? See our brunch pricing for example setups and per-person ranges.
Martis Camp logistics and access
Gated-community access works smoothly with a little planning. We’ll coordinate gate clearance, parking details, and home instructions in advance so service starts on time even on busy weekends.
Helpful tips
- Share gate codes or guest passes, parking notes, and any delivery rules
- Let us know stove/oven details and if there are HOA quiet hours
- Smaller but well-equipped kitchens are fine—we scale menus to fit
- Winter arrivals: we plan buffer time for roads and plow schedules
- Leftovers labeled on request—great for golf mornings or ski starts
For community-specific visitor info, the official site has helpful resources: Martis Camp.
Clear pricing for Martis Camp dinners
Quotes combine chef time for planning, shopping, prep, service, and cleanup with the cost of ingredients. For full-service dinners, many groups land around $175–$200 per person depending on menu and staffing. Brunch and casual menus can shift the ingredient budget. You’ll get a clean estimate so you can choose where to invest.
What can change the total
- Guest count and service style—plated vs family-style
- Menu complexity and premium ingredients
- Dietary needs and separate prep
- Staffing level for larger homes
- Travel time and seasonal access
Want recurring meals during your stay? Here’s our weekly meals option, plus a quick primer on how it works. For general info and photos, start on the homepage.
Martis Camp FAQs
Do you cook in our home kitchen
Yes. We adapt to your appliances and counter space and can bring select tools when needed.
Is cleanup included
Yes. Standard cleanup covers cookware, prep areas, and serving pieces used for your menu. Leftovers can be labeled on request.
Can you handle multiple diets
Yes. We design flexible menus so gluten-free, dairy-free, vegan, and kids can all eat well at the same table.
Do you travel in winter
Yes on select dates. Travel depends on weather and road conditions; we’ll confirm timing, access, and backup plans during booking.
Can you do brunch
Absolutely. For examples and per-person ranges, see our brunch pricing. If your group splits time across the lake, North Lake Tahoe has more details.
Plan your Martis Camp dinner
Share your date, guest count, and a few menu ideas. We’ll reply with a clear estimate you can approve online.
Send us an inquiry