Private Chef South Lake Tahoe
Enjoy restaurant-quality meals in your South Lake Tahoe home or vacation rental. We plan the menu, shop for ingredients, cook on site, serve at a relaxed pace, and finish with a tidy kitchen—so you can focus on the view and your guests.
Send us an inquiryServing South Lake Tahoe, Stateline, Zephyr Cove, Tahoe Keys, and Meyers. Winter travel is available on select dates depending on road and weather conditions.
In-home dining made simple
Your experience starts with a short planning call. We talk through tastes, allergies, and the feel you want for the night. We shop, arrive early to prep in your kitchen, serve during your window, and handle standard cleanup before departure.
Great for
- Arrival-night dinners so you can skip stores and settle in
- Cozy family-style meals after ski days or lake time
- Birthdays, proposals, and small celebrations
- Dietary-friendly menus—gluten free, dairy free, vegan, and kids options
New to private chefs? See how it works. For general services and booking, start on the homepage.
Custom menus, smooth service, clean kitchen
Custom Menus
Seasonal ingredients, simple to elevated. Family style, plated, or a mix. We tailor each course to your group.
Service That Fits
Chef-only works well for intimate nights; add a server for larger homes to keep pacing easy and conversation flowing.
We Handle Cleanup
Standard cleanup is included. You end the night with a tidy kitchen and labeled leftovers on request.
Sample menus
Lake Night Family Style
- Seasonal salad, lemon-herb vinaigrette
- Roasted salmon or braised chicken, pan sauce
- Parmesan potatoes and market vegetables
- Warm bread, local butter
- Berry crisp or chocolate pots
Elevated Mountain Dinner
- Shared starters and a composed salad
- Seared steak or citrus-glazed fish, chef’s sides
- Vegetarian main on request
- Dessert duo to finish
Brunch Option
- Omelet or waffle board, seasonal fruit
- Breakfast potatoes, bacon or sausage
- Coffee service and fresh juices
Staying on the North Shore later in your trip? Here’s our Truckee service area. If you’re planning a late-morning spread, see brunch pricing in Truckee for example setups.
Clear pricing
Quotes combine chef time for planning, shopping, prep, service, and cleanup with the cost of ingredients. For full-service dinners, many groups land around $175 to $200 per person depending on menu and staffing. Brunch and casual menus can shift the ingredient budget. We send a clean estimate so you can choose where to invest.
What can change the total
- Guest count and service style—plated versus family style
- Menu complexity and premium ingredients
- Dietary needs and separate prep
- Staffing level for large homes
- Travel time and winter access conditions
For a quick overview of services and booking, start on the homepage.
South Lake Tahoe FAQs
Do you travel in winter
Yes on select dates. Travel depends on weather and road conditions. We’ll confirm timing, access, and backup plans during booking.
Is cleanup included
Yes. Standard cleanup covers cookware, prep areas, and serving pieces used for your menu.
What if our rental kitchen is small
No problem. We adapt menus to the space and can bring select equipment when needed.
Do you handle multiple diets
Yes. We design flexible menus that work for gluten free, dairy free, vegan, and kids at the same table.
Can you do brunch
Yes. We can set up a light buffet or action station. If you’ll be on the North Shore, here’s our Truckee service area and brunch pricing in Truckee.
Want weekly meals in addition to one special dinner? Explore our weekly meals option and a quick primer on how it works.
Plan your South Lake Tahoe dinner
Share your date, guest count, and a few menu ideas. We’ll reply with a clear estimate you can approve online.
Send us an inquiry